In my latest opinion piece, I dive into the lack of innovation in plant-based menus across the UAE. As a vegan foodie, I’m disheartened by the repetitive options that dominate restaurant offerings. From uninspired avocado toast to predictable penne arrabiata, it’s time for a culinary revolution. Join me as I challenge the status quo and declare war on bland plant-based choices.
Read the full article here originally published on The National News on November 1, 2023, and discover why it’s time for restaurants to step up their game.
