We specialise in crafting rich and innovative plant-based dishes that are sustainable without compromising on taste or flavour.
We offer offer bespoke culinary solutions for both entrepreneurs and established businesses within the F&B industry, offering a wide range of services including menu creation, recipe development and staff training among others.
At Kinfoli, we wholeheartedly believe in the power of partnership. Our approach goes beyond traditional consultancy, embedding ourselves within our clients’ teams throughout and beyond project completion. Our holistic approach merges culinary creativity with sustainability, delivering impactful solutions, delectable dining and operational proficiency.
With over a decade of experience in public relations and marketing communications, we take a strategic approach to enhance public awareness for our clients. We work with media outlets and influencers to ensure your plant-based offerings receive the attention they deserve.
More than just a consultancy, we're your trusted partners. Our commitment to your success matches your own dedication to your business.
We don’t believe in hidden fees, fine print, or gatekeeping information. We manage expectations and communicate clearly right from the start.
Our services are designed to equip our clients and their teams with knowledge and skills, setting them up for success after our collaboration concludes.
We commit to responsible, local sourcing, innovative waste reduction strategies, and advocacy for plant-forward dining that benefits both the planet and your profitability.
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Elevate your menus by creating stunning and delicious plant-based recipes that seamlessly complement your current offerings.
Get in touch today to discover how we can help your business!