We specialise in crafting rich and innovative plant-based dishes that are sustainable without compromising on taste or flavour.
We offer offer bespoke culinary solutions for both entrepreneurs and established businesses within the F&B industry, offering a wide range of services including menu creation, recipe development and staff training among others.
At Kinfoli, we wholeheartedly believe in the power of partnership. Our approach goes beyond traditional consultancy, embedding ourselves within our clients’ teams throughout and beyond project completion. Our holistic approach merges culinary creativity with sustainability, delivering impactful solutions, delectable dining and operational proficiency.
With over a decade of experience in public relations and marketing communications, we take a strategic approach to enhance public awareness for our clients. We work with media outlets and influencers to ensure your plant-based offerings receive the attention they deserve.
propelling the F&B industry towards a plant-forward future
Kinfoli Culinary Consultancy
INTRODUCING
Blending culinary consultancy with strategic communications
We aspire to contribute to a more sustainable future for the F&B industry while fostering innovation and promoting eco-conscious practices. We envision a world where plant-forward dining is exciting, enjoyable and accessible to all.
Our mission is to empower restaurants and food businesses to embrace plant-forward dining, through our carefully crafted and bespoke culinary consultancy services.
Vision & Mission
CREATIVITY
From mouth-watering culinary innovations to operational enhancements, creativity fuels our passion for crafting solutions that add immense value to your business.
partnership
More than just a consultancy, we're your trusted partners. Our commitment to your success matches your own dedication to your business.
transparency
We don’t believe in hidden fees, fine print, or gatekeeping information. We manage expectations and communicate clearly right from the start.
empowerment
Our services are designed to equip our clients and their teams with knowledge and skills, setting them up for success after our collaboration concludes.
sustainability
We commit to responsible, local sourcing, innovative waste reduction strategies, and advocacy for plant-forward dining that benefits both the planet and your profitability.
OUR
Values
MEET OUR
culinary consultant, recipe creator & COMMUNICATIONS EXPERT
Nada Elbarshoumi is a plant-based culinary consultant, recipe creator, and communications expert. She is deeply passionate about driving a more sustainable future of food and making plant-forward dining more accessible and enjoyable for all.
Her vegan lifestyle, which she has embraced for over 12 years, ignited her journey into the culinary realm in 2011 when she established One Arab Vegan one of the MENA region's pioneering vegan food blogs. Over the years, she has developed a wealth of plant-based recipes infused with the captivating flavours of the Middle East and cultivated a dedicated fanbase of over 30,000 followers across different platforms.
Nada has been recognised as a thought leader, having had her articles and recipes featured in leading broadcast and print publications worldwide, including The Guardian, BBC Arabic, OSN TV, Vice News, Middle East Eye and The National News.
In 2023, Nada obtained a Diploma in Plant-Based Culinary Arts from the prestigious Le Cordon Bleu in London, a globally acclaimed culinary institution. This achievement underscores her dedication to mastering the art of plant-based cuisine and driving the future of the F&B industry. In 2024, Nada became the MENA region’s first certified Vegan Hospitality consultant after undergoing training with Vegan Hospitality & Tourism Worldwide, Inc. Prior to founding Kinfoli, Nada’s career spanned over a decade in the PR and communications industry where she consulted for world-renowned consumer, leisure and destination clients.
Originally from Egypt, Nada has called Abu Dhabi in the UAE home for over 7 years where she now lives with her husband.
Founder & CEO
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What's in a name?
A fusion of the words 'kin' and 'foliage’, Kinfoli embodies the link between community and nature and evokes our mission, nourishing the future of food through innovative plant-based culinary creations.
Kinfoli is where kinship thrives with every leaf and sprout, shaping plant-forward dining experiences while championing a sustainable future for the food industry.
kin . fo . li
Let's work together
get started!
Elevate your menus by creating stunning and delicious plant-based recipes that seamlessly complement your current offerings.
Get in touch today to discover how we can help your business!
