At Kinfoli Culinary Consultancy, I help F&B businesses across the UAE and GCC build plant-forward menus that are as commercially smart as they are delicious.
But plant-forward
doesn't have to be boring.
Whether you run a restaurant group, hotel, or hospitality concept, my mission is one: to help you build a plant-forward offering your guests will actually come back for.
One plant-based guest can decide where the whole table eats. Make sure it's your restaurant.
From menu evaluation and concept development to bespoke plant-based recipe creation, I help F&B businesses across the UAE and GCC build menus all guests will love.
I equip your front and back of house with the knowledge and confidence to successfully offer, champion, and sell plant-forward dining.
As the MENA region's first certified Vegan Hospitality consultant, I help hotels and hospitality venues deliver exceptional guest experiences and achieve Vegan Hospitality certification.
A culinary consultant, plant-based chef, and communications expert, I am deeply passionate about driving a more sustainable future of food and making plant-forward dining more accessible and enjoyable for all.
A graduate of the esteemed Le Cordon Bleu in London and the founder of MENA’s pioneering food blog One Arab Vegan, I have a wealth of experience developing highly desirable plant-based recipes.
With a decade-long career in Public Relations, I blend culinary expertise with strategic communications skills, helping clients build much-needed awareness for their plant-based offerings.
meet the founder & ceo
get started!
Elevate your menus by creating stunning and delicious plant-based recipes that seamlessly complement your current offerings.
Get in touch today to discover how we can work together to elevate your business!