But plant-forward doesn't have to be boring.
Whether you’re a renowned restaurant or a budding food business, our mission is one - to help you seamlessly incorporate stunning and delicious plant-forward dishes into your menu.
Together, let's reduce your environmental footprint, boost your profit margins and cater to the ever-growing community of flexitarians.
While our passion for plant-based cuisine is unparalleled, we are observing the global F&B industry shift towards a plant-forward future.
At Kinfoli Culinary Consultancy, we aspire to be a part of shaping this new horizon - find out why we believe the future is plant-forward.
Because it is the future of food
Our end-to-end service includes menu evaluation, menu concept creation and bespoke plant-based recipe development.
We specialise in empowering your staff with the training they need to successfully offer and implement plant-based dining options.
From food photography and videography to creative copywriting, we present your menus in the best light possible.
Nada Elbarshoumi is the visionary behind Kinfoli Culinary Consultancy.
A culinary consultant, recipe creator, and communications expert, she is deeply passionate about driving a more sustainable future of food and making plant-forward dining more accessible and enjoyable for all.
A graduate of the esteemed Le Cordon Bleu in London and the founder of MENA’s pioneering food blog One Arab Vegan, Nada has a wealth of experience developing highly desirable plant-based recipes.
With a decade-long career in consumer PR, Nada blends culinary expertise with strategic communications skills, helping clients build much-needed awareness for their plant-based offerings.
meet our founder & ceo
get started!
Elevate your menus by creating stunning and delicious plant-based recipes that seamlessly complement your current offerings.
Get in touch today to discover how we can help your business!
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